Worries about future food availability are on the rise again, as well as arguments about which systems are best able to cope with the increases in population, and more importantly, the rising standard of living in places like India and China which is driving a rising demand for meat. This looks to be the start of a long term problem driven by loss of topsoil, aquifer depletion and climate change, as well as the increased demand. Increased energy costs and biofuel demand are also being blamed.
A recent report published in Science magazine suggests that rising temperatures have reduced the potential wheat crop by 5.5% since 1980, and corn by 3.8%. Soybeans and rice were about neutral. The scientists advise that research into heat resistant crops is urgently needed.
The Guardian has an excellent article on the nuts and bolts of the food crisis, which comes to the conclusion that the current harvest would have to be outstanding just to keep pace with demand, which was not very likely. They also blame over-pumping and soil erosion. Grist has this post specifically on the Chinese situation, where the authorities have concentrated on boosting their grain harvest at the expense of soybeans. Unfortunately there too the soil erosion and aquifer depletion are hurting harvests, compounded by desertification and the amount of once rural land which is being developed. As a result China is importing massive amounts of soybeans (almost 60% of global exports go to China) and look as if they will need to import increasing amounts of grain.
As a result, and no doubt abetted by the odd bit of speculative trading, food prices are soaring.
The FAO Food Price Index for both March and April are similar, both 2% down from its February peak, but it is up 36% in a year. The Cereal Price Index is up 71% in a year, as are most food commodities as shown below.

The conventional opinion is that we need to pursue the gains made by industrial agriculture in recent decades, with increased use of fertilizers, pesticides, GM crops etc, an opinion exemplified by Pedro Sanchez from Columbia University who states “If you ask me point blank whether organic-based farming is better than conventional, my answer is no…. There are just too many of us, we just need too many nutrients”.
But this assumption is questionable on several counts.
Firstly the Rodale Institute’s Farming Systems Trial has been comparing two different organic farming methods (either using animals or using nitrogen-fixing legumes to fertilise the soil) to the conventional method for over 25 years. They show that corn yields are equivalent for all three and very similar for soybeans, except during periods of moderate drought when the organic systems yield 31% more, while increasing soil fertility which by contrast declined in the conventional system. Both these advantages are likely to become important as climate change and aquifer depletion reduce available water and topsoil erosion continues apace.
Secondly we desperately need to reduce the amount of energy that goes into the production of our crops. I cannot find updated numbers for the Steinhart and Steinhart study published in Science in 1974 which showed that between 5 and ten times as much energy goes into the US food system as comes out in food energy value, but I suspect this has only got worse as more and more food is heavily processed. As much of the input energy is in the form of fossil fuels (fertilizers and pesticides are a major component) we can reduce the energy used considerably by going organic. More details on the energy breakdown here.
Here in Australia the carbon tax is fast becoming a complete farce as the government, fails to counter any of the opposition’s points, however weak. This Sydney Morning Herald article is as bemused as I, saying “The ineptitude is so blatant, one might almost wonder if the government is serious about pricing carbon at all.” All this despite the fact that after all their u turns and messing around you would thinks that the government really needed to get this through if only to ensure their own survival.
One of the common statements which has a tendency to make my blood pressure rise dangerously is “Australia shouldn’t lead on climate change” which conveniently ignores the evident fact that we are among the slowest countries and in no danger of catching up, never mind leading the pack. I have already described a study which suggests that China already has an effective price on carbon 8 ½ times greater than Australia, but Grist has another showing the legislation being actioned by 16 countries. You may note that Australia is nowhere to be seen.
The CEO’s and senior management of large corporates are usually less than keen on any mention of climate change unless it is to comment on how expensive any proposed legislation will be (for the rather obvious reason that their bonuses would be among the first casualties). So even more kudos to Ian Dunlop for the questioning of the keynote speaker at the Australian Institute of Company Directors. Excerpts below but it’s worth reading the whole thing.
”The temperature increase we’ve seen so far is about 0.8 degrees Celsius. We’ve already seen a clear trend in extreme weather events related to just that increase. We probably have locked in already a temperature increase of around 2.4 degrees. If we were to follow the path that you’re suggesting in terms of continued fossil fuel usage to 2030, the likely outcome will be a temperature increase somewhere between 4 and 6 degrees. That probably means world population drops to a carrying capacity of somewhere around a billion people (you can argue 1 to 2 billion).”
But for the last 15 years senior business people in this country have not been prepared to get out publicly and lay it on the line that this is a serious issue, and it’s one where we want leadership and we want genuine results.”
”Where is the leadership from senior corporate business people in this country? Where is it going to come from? Because if we don’t get it fairly soon, we can’t solve this. The problem is that what we do today manifests itself in terms of extreme weather on a continuing basis from now on, but we won’t see the full impact for 20 or 30 years’ time.”
Also speaking out are the climate scientists on the recent extreme weather:-
Kevin Trenberth: “It is irresponsible not to mention climate change. … The environment in which all of these storms and the tornadoes are occurring has changed from human influences (global warming). Tornadoes come from thunderstorms in a wind shear environment. This occurs east of the Rockies more than anywhere else in the world. The wind shear is from southerly (SE, S or SW) flow from the Gulf overlaid by westerlies aloft that have come over the Rockies. That wind shear can be converted to rotation. The basic driver of thunderstorms is the instability in the atmosphere: warm moist air at low levels with drier air aloft. With global warming, the low level air is warm and moister and there is more energy available to fuel all of these storms and increase the buoyancy of the air so that thunderstorms are strong. There is no clear research on changes in shear related to global warming. On average the low level air is 1 degree F and 4 percent moister than in the 1970s.”
Michael Mann: “The fact remains that there is 4 percent more water vapor — and associated additional moist energy — available both to power individual storms and to produce intense rainfall from them. Climate change is present in every single meteorological event, in that these events are occurring within a baseline atmospheric environment that has shifted in favor of more intense weather events.”
Lastly Tim Jackson produced this one-liner on the consumer society which was straight to the point
“We spend money we don’t have, on things we don’t need, to make impressions that don’t last, on people we don’t care about.”